Check out our farm to table menu featuring
seasonal, sustainable, local and organic cuisine.
French Onion Gratinée, Tomato Basil, Soupe de Jour
crock $4.50 cup | $3 bowl
Smoked Salmon | $12.95
Sustainable, all natural, Atlantic Salmon
smoked in house, on a bed or organic greens
with feta, capers, julienne red pepper, red onion
and housemade creamy dill dressing (gf)
Blue Cow Steak Salad | $15.95
Beef tenderloin medallions grilled to temp,
on a bed of romaine with crumbled blue cheese,
mushrooms, tomato, red onion, croutons and
housemade buttermilk blue cheese dressing
Vineyard Chicken Salad
petit $6.95 | entrée $8.95
House smoked chicken breast, toasted pecans,
celery, red flame grapes, in a seasoned dressing
tossed with tomatoes and Vidalia vinaigrette
over organic field greens (gf)
Chicken Caesar Salad | $11.95
Grilled chicken breast, romaine, shaved parmesan,
croutons, anchovy on request
Greek Shrimp Salad | $13.50
Grilled shrimp, romaine, feta cheese, cucumber,
Kalamata olives, capers, red onion, tomato and
croutons with fresh, oregano dressing
Tuna Salad | $8.95
White albacore tuna with seasoned mayonnaise,
capers, relish and shallot over organic greens
with ripe tomato and Vidalia vinaigrette (gf)
Blueberry Blue Cheese Salad
petit $6.95 | entrée $8.95
Organic greens, fresh blueberries, crumbled blue
cheese, toasted pecans, blueberry dressing (gf,v)
Salad de la Maison
petit $3.95 | entrée $6.95
Organic Greens, red onion, mushrooms, julienne
red pepper, housemade Vidalia vinaigrette (gf.v)
Sandwiches with your choice of fresh fruit, cup
of soup, petit house or Caesar salad, potato chips
Croque Monsieur | $8.95
Ham, gruyere and Dijon on hearth baked sourdough
add a fried egg for Croque Madame | $9.95
Tuna Melt | $8.95
Tuna salad, gruyere, hearth baked sourdough
Trois Fromage | $8.95
Grilled cheddar, gruyere, provolone on hearth
baked Asiago cheese bread, pairs perfectly
with tomato basil soup
BLT | $8.95
Hickory smoked bacon, organic greens, ripe
tomato, chipotle mayonnaise, on asiago cheese
bread, add avocado or a fried egg | $9.95
Vineyard Chicken Croissant | $8.95
House smoked chicken breast, red flame grapes,
Celery, toasted pecans, seasoned dressing with
organic greens on a freshly, baked croissant
Autumn Ham Croissant | $8.95
Smoked ham, melted gruyere, apple and raisin
chutney, organic greens, on fresh baked croissant
Two, made to order, filled crepes,
topped with a mornay sauce and served with parmesan
risotto and vegetable du jour.
Riviera Chicken | $9.95
Chicken breast, fresh tomato, grilled vegetables,
and fresh herbs
Smoked Salmon | $10.95
House smoked salmon, grilled vegetables, capers,
red onion, dill
Seafood | $12.95
Shrimp, scallop and lobster, grilled vegetables
Grilled Vegetable | $8.95
Mixed gilled vegetables, gruyere cheese, shallot,
fresh herbs (v)
