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• FRESH, SEASONAL AND LOCAL • 

OPEN FOR LUNCH & DINNER

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HOURS 
Tuesday - Saturday:
11am to 9pm


Sunday
11am - 8pm


Closed Monday

Food is our passion.
Every week we prepare a selection of locally procured, seasonally conscious meals. We strive to bring you something interesting, delicious an
d honest. Enjoy deliciously distinguished America cuisine with a French twist, in our cozy, up-scale environment. Pair a hand-selected bottle from our extensive wine collection with your favorite menu item for a dining experience like none other. 

 

At the Blue Cow we are pleased to serve
excellent cuts of meat, and fresh, local ingredients for over 10 years. 

 

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