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• FRESH, SEASONAL AND LOCAL •
OPEN FOR DINNER
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Tuesday - Saturday: 4pm to 9pm
Sunday & Monday
At the Blue Cow we are pleased to serve excellent cuts of meat, and fresh, local ingredients for over 10 years.
At the Blue Cow, food is our passion. Every week we prepare a selection of locally procured, seasonally conscious meals. We strive to bring you something interesting, delicious and honest. Enjoy deliciously distinguished America cuisine with a French twist, in our cozy, up-scale environment. Pair a hand-selected bottle from our extensive wine collection with your favorite menu item for a dining experience like none other.
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