Thank you for your patronage during these uncertain times. We are temporarily closed for dine-in service through December 8th. Please continue to use our curbside pick up and online ordering services.
Check Facebook for outdoor dining options on our patio on Fridays and Saturdays.
HOURS
Take Out:
Tuesday - Saturday: 4pm to 9pm
Patio Dining:
Friday - Saturday: 6pm & 8pm
Limited to parties of 4
Please call for reservations
Closed Mondays
Family Four Packs
Tuesday - Jambalaya $49.95
Andouille sausage, Gulf Shrimp with the Cajun Trinity in a spicy, tomato sauce with penne pasta.
Add a family-size garden salad and a full baguette of crusty, fresh baked French bread with herbed garlic butter for $10.
Wednesday - Champagne Chicken $49.95
Four seasoned and pan-seared chicken breasts with our signature champagne sauce, parmesan risotto and medley of local summer squashes.
Add a family-size garden salad and a full baguette of crusty, fresh baked French bread with herbed garlic butter for $10.
Thursday- Grilled Atlantic Salmon $49.95
Four seasoned and char grilled 8 ounce, fresh Atlantic Salmon filets, with our fresh dill aioli on the side, parmesan risotto and medley of local summer squashes.
Add a family size garden salad and a full baguette of crusty, fresh baked French bread with herbed garlic butter for $10.
At the Blue Cow we are pleased to serve excellent cuts of meat, and fresh, local ingredients for over 10 years.
At the Blue Cow, food is our passion. Every week we prepare a selection of locally procured, seasonally conscious meals. We strive to bring you something interesting, delicious and honest. Enjoy deliciously distinguished America cuisine with a French twist, in our cozy, up-scale environment. Pair a hand-selected bottle from our extensive wine collection with your favorite menu item for a dining experience like none other.
Check out our wine menu here.
